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TRADITION AND INNOVATION

The Molino

Founded in 1970 in Giarratana, a small village immersed in the greenery of south-eastern Sicily, in the province of Ragusa, Molino Latina produces a wide variety of flours using both the modern cylinder milling method and the more traditional stone milling method. .

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THE BEST SELECTION OF GRAINS

Cereals

The strong link with the territory and its farmers on the one hand and the deep knowledge of raw materials on the other allow Molino Latina to select and transform only the best durum wheat, soft wheat, ancient Sicilian wheat and other minor cereals, obtaining only high-quality flours.

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GENUINE LIKE IT USED TO BE

Products

Molino Latina produces and packages versatile and high-quality products, in different types of weight, thus allowing their use not only by professionals and experts in the sector (bakers, pastry chefs, etc ...] but also by those who enjoy in kneading flour in their kitchen.

Il Molino Latina
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Goodness and genuineness
in your house

READY-TO-COOK FLOURS AND CEREALS

PRODUCED IN SICILY FROM CERTIFIED ORGANIC AGRICULTURE

Entra in negozio
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FARÍ

STONE GROUND FLOUR

Wholemeal flour is ground according to the traditional stone milling method, which keeps the wheat germ intact, for a flour with a “rough” look, nutritious, and high antioxidant properties.

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PEARLED CEREALS

READY TO COOK

Pearled cereals come exclusively from certified organic crops, entirely processed and packaged in Sicily, ready and easy to cook.
Try our nutritious and tasty cereal soups.

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FARÍ

REMILLED SEMOLINA

Our re-milled ancient durum wheat or Sicilian durum wheat semolina is produced using the modern cylinder milling method. It is obtained from the heart of the grain of wheat, which is why it is exceptionally soft and golden.

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